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Muddling Fruit to Create a Sweeter Cocktail - Drinkosaurus 10

Berry Christmas!

  • 1.5oz Brennivín

  • 0.75oz Benedictine

  • 0.5oz Yellow Chartreuse

  • 2-3 Dashes of Slow Berry Bitters

  • 6-8 Raspberries

  • 1 tsp of Honey

Stir. Serve up. Garnish with a lemon peel.

Jennifer JacobsJuly 24, 2020
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The Honey Bee, Old Fashioned Variant - Drinkosaurus 11

Jennifer JacobsSeptember 10, 2020
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Mixing with Mystery Ingredients Challenge #2 - Drinkosaurus Special

Jennifer JacobsJuly 20, 2020
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